Comparative Analysis of Pigment Biosynthesis Gene Expression Related to Enhanced Skin Color in ‘Mishima’ Apples during Fruit Development
نویسندگان
چکیده
In apple (Malus domestica), red coloration is an attractive trait for consumers. The color of fruit skin determined by the distribution carotenoids and anthocyanins in tissue. ‘Fuji’ apples have stripes over a yellow-green background, ‘Mishima’, bud sport variety, has superior compared to its parent. To investigate genetic mechanism underlying enhanced pigmentation ‘Mishima’ skin, we characterized expression pigment biosynthesis genes during development. CIELAB data showed lower L* (relative lightness) higher a*/b* ratio redness) values apples, suggesting increased pigmentation, which correlated with levels gene expression. two carotenoid (MdZISO MdLCY-ε) were upregulated at many stages Furthermore, was resulted from three anthocyanin regulatory (MdMYB10, MdWD40, MdGST) structural (MdCHS, MdCHI, MdF3’H) genes, their positive interaction. These further our understanding molecular basis varieties.
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ژورنال
عنوان ژورنال: Korean Journal of Horticultural Science & Technology
سال: 2021
ISSN: ['1226-8763', '2465-8588']
DOI: https://doi.org/10.7235/hort.20210034